Oriental Beauty Oolong [Dong Fang Mei Ren]

What sets Dong Fang Mei Ren oolong  apart is the unique process involved in its production. The tea leaves are partially oxidized, and what gives the tea its distinct sweetness is the natural process of the leaves being "bruised" by the tea leaf hopper insects. These insects, which feed on the leaves, cause a slight oxidation, adding to the complexity of the tea's taste.
 
 
 
Appearance: The dry tea leaves of Oriental Beauty are elegantly twisted and varied in color, ranging from dark green to a deep reddish-brown, reflecting the tea’s partial oxidation. The leaves are often speckled with tips that have a golden hue, indicating the delicate processing and the natural "bruising" by tea leaf hoppers.
 
Aroma: The fragrance of Oriental Beauty is sweet and floral, with hints of ripe fruits, such as peaches and apricots, that add a touch of juiciness. 
 
Flavor: The flavor profile is rich and sweet, with honey-like notes followed by delicate floral undertones. The taste is smooth and mellow, with a touch of fruity sweetness reminiscent of dried fruits and a light, natural creaminess.