Smoked Koucha - Sakura Wood

This Shizuoka black tea is a unique product because it has been smoked with cherry wood. In order to make this smoked tea, tea trees are cultivated in the pure Japanese tradition according to the «chagusaba» method. In this method, grass is used as a mulch to protect and flavor tea leaves. The producer challenged himself to create unique teas by smoking them. It is a hard work of balance in order to create flavored tea without any additive, only with smoking. 
 
Please note that all aspects of the production adhere to the environmental conservation cultivation method world renown as GIAHS (i.e., Globally Important Agricultural Heritage System). Therefore, tea bushes are cultivated in the traditional Japanese chagusaba method where grass is used as mulch to protect and flavor the tea leaves. Please note that no flavorings and additives have been used. 
 
Appearance: The dry tea leaves of Black Japanese Smoked Sakura Wood are typically dark and twisted, showcasing the characteristic appearance of black tea. They may also have hints of reddish-brown or golden tips, indicating quality and craftsmanship.
 
Aroma: Upon steeping, the tea releases a captivating aroma that combines the rich and malty notes of black tea with the alluring smokiness of sakura wood. The fragrance is inviting, reminiscent of a smoldering campfire infused with a subtle floral sweetness.
 
Flavor: The flavor profile of Black Japanese Smoked Sakura Wood is a delightful interplay between the robustness of black tea and the delicate smokiness of sakura wood. The black tea brings forth a bold and slightly earthy taste, while the sakura wood infusion adds a layer of complexity with its smoky nuances. The result is a tea with a well-balanced combination of strength and refinement.
 
Mouthfeel: When sipping Black Japanese Smoked Sakura Wood, you'll experience a smooth and satisfying mouthfeel. The tea has a medium to full body, offering a pleasant weight on the palate. The texture is velvety, enhancing the overall drinking experience.
 
Steeping Suggestions: To fully appreciate the flavors of Black Japanese Smoked Sakura Wood, it's recommended to use water at around 200°F (95°C) for steeping. Start with a steeping time of 3-4 minutes and adjust according to your preference. Experimenting with longer or shorter steeping times can bring out different characteristics of the tea.